This very versatile recipe is one of the basics that uses the muffin method of mixing. It has the perfect consistency for a muffin with its a sweet and tangy flavor profile.
When it comes to baking l believe fresh is best. It makes such a difference in the flavor profile and the consistency of your product. This recipe is very interchange the flavor’s easily but be aware when changing the recipes from fresh ingredients to packaged or processed ingredients they tend to change the constancy, from the different moister content to the amount of sugar can make big differences in the texture and consistency of the batter.
This muffin is the perfect sweet treat on a hard day. You can even add some oats to the recipe and now you have a nutritious addition to your breakfast!